APPETIZERS
Wontons pork & mozzarella wrapped wonton
with ginger teriyaki dip. 9

Crab Wontons JM Clayton crab and mozzarella, seasoned with green onion and Old Bay. 12

Spinach Artichoke Dip served hot with
tortilla crisps. 10

Calamari golden fried with sweet chili
dipping sauce. 10

Veggie Spring Rolls served with sweet
chili dipping sauce. 8

Quesadilla Du Jour
Consult your server

Veggie Spring Rolls Served with sweet
chili dipping sauce. 9

Tuna Tataki Seared wasabi crusted Ahi tuna. 10

Eastern Shore Fondue JM Clayton’s lump crabmeat, fresh garlic & sundried tomatoes with toasty French bread. 14

Pork Lettuce Wraps served in romaine hearts. 12

SALADS
House local organic greens with our ginger
peanut dressing. 6

Caesar romaine hearts, marinated artichokes, & a traditional Caesar dressing. 8
with chicken. 12

Spinach Warm salad with tomato, bacon and
goats cheese, tossed in a balsamic
vinaigrette. 11

California Cobb House brined chicken with bacon,
avocado and cucumber topped with
a hard boiled egg and citrus vinaigrette. 12

DESSERTS
Kate’s Cheesecake
Darryl’s favourite.

Banana’s Foster Bread Pudding served with
ice cream.

Key Lime Pie
Our own version with dulce deleche
(cream caramel) inside, french meringue,
and citrus granitee.

Chocolate Purses
Warm, crispy wontons, filled with white
and dark chocolate and peanut butter,
served with ice cream.

Petit Gateau
Warm chocolate cake with a silky centre
served with ice cream and chocolate sauce.

Pumpkin Creme Brulee
Always popular, caramelized sugar.

We also offer Regular or Decaf
www.riseupcoffee.com

PIZZAS
Cali House brined chicken, artichokes
and house dried tomatoes.
14

Sausage Sweet italian sausage and caramelized
fennel. 14

Pig and Pickle Pork tenderloin, caramelized onions,
cheese, and pickles. 14

Satay Seasoned chicken, with basil and mint,
finished with scallions and peanuts. 14

Mediterranean Olives, tomato, and spinach topped with goat cheese. 14

Fire Roasted Tomato
Fire roasted tomatoand basil. 13

Mushroom Sauteed mushrooms and caramelized
onions. 13

Choptank
JM Clayton crab and tomato. 15

Pesto White pizza with pesto base, topped
with house dried tomatoes. 14

Bruce’s Hawaiian Pineapple, and caramelized Maui onion with sweet Italian sausage. 14

ENTREES

San Diego Fish Taco With a wasabi aio. li,
and house fries. 13

Duck Wrap Seasoned duck with veggie fried
rice, mozzarella, and house fries. 13

Tuna Grilled sashimi grade Ahi tuna served
with risotto and seasonal vegetables.24

Roasted Chicken Brined half chicken with house
made mac and cheese, and
sauteed spinach sides. 21

Short Ribs Braised short ribs with sauteed
spinach and house grits. 21

Green Duck Curry Spicy green curry over rice. 22

Pasta Sweet Italian sausage and fennel cream over linguini, served with garlic bread. 21

Trader Jack’s Curry Family recipe - yellow curry with
chicken and traditional condiments. 22

Big Johnny Burger With lettuce, tomato, American cheese, and 1,000 island dressing, served
with house made fries. 14

Mongolian Beef Curry Red curry with seasoned
beef. 22
All curries and pastas can be vegetarian. 15