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Sushi Starters
edamame - 4
seaweed salad - 4
miso soup - 3
freaky edamame - 5
nigri (2 pc)
tuna - 4
salmon - 5
yellowtail - 7
ebi (shrimp) - 4
unagi (eel) - 6
smoked salmon - 5
crab stick - 3
sashimi (3pc)
salmon - 6
yellowtail - 9
unagi (eel) - 7
smoked salmon - 5
tuna - 5
maki (6pc)
tuna roll - 6
salmon roll -6
yellowtail roll - 8
eel roll - 6
avacado roll - 5
cucumber roll - 4
asparagus roll - 5
maki (8pc)
spicy tuna roll - 6
california roll - 5
fresh crab cali roll - 8
futomaki veggie roll - 7
asparagus tempura roll - 6
new york roll (smoked salmon, cream cheese & scallions) - 8
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halemaki
shogun roll - tuna, slamon, cucumber, asparagus & spicy sauce
- 8
tanuki roll - shrimp tempura, cucumber - 8
general tanuki roll - crabstick, shrimp tempura & avacado -10
chesapeake roll - soft crab tempura, cucmber, avacado, crab
stick, scallions - 12
easton's dragon roll - spicy tuna topped with eel & spicy
sauce - 12
rainbow roll - a cali roll topped with tuna, salmon, shrimp &
yellowtail - 13
godzilla roll - cucumber, asparagus, crabstick, topped with
tuna
& spicy sauce - 12
crispy duck roll -
strips of tempura fried duck breast w/
mushrooms & cucmber -10
maryland roll -
JM Clayton lump crab, avocado,
cucumber & old bay sauce -12
bubba roll
- coconut shrimp w/ avocado & Georgia
peanut drizzle - 12
veggie tempura roll - tempura fried: chefs choice of seasonal vegetables
-7
sakura roll - tempura fried:
tuna, crabstick, avacado -12
rock & roll - tempura fried: eel, avocado, & crabstick -12
*consuming raw or undercooked animal foods may increase the risk
of contracting food borne illness, especially if you have certain
medical conditions. |